Atlantic Salmon (Salmo salar) are also known as grilse, grilt, fiddler, Kennebec salmon in Danish and Norwegian.
After spawning, the male Atlantic Salmon can be referred to black salmon, slink or kelt.
Atlantic Salmon Early Years
Alevin stage: they stay in the breeding ground and use the remaining nutrients in their yolk sac before travelling further. During this developmental stage, the young gills develop and they become active hunters.
Fry stage: where the fish grow and subsequently leave the breeding ground in search of food. During this time, they move to areas with higher prey concentration.
Parr stage: The final freshwater stage is when they develop into parr, in which they prepare for the trek to the Atlantic Ocean.
Atlantic Salmon Predation
During these times, the Atlantic salmon are very susceptible to predation. Nearly 40 percent are eaten by trout alone. Other predators include other fish and birds.
Once they reach adulthood, much fewer fall to predation, but many are still taken by seals and beers, not to mention humans.
Atlantic Salmon Table Fare
Atlantic Salmon are known for their taste the word over. Their flesh is very tender and has a creamy soft flavour compared to other Salmonide species.
In fact, many people that do not like the taste of fish, enjoy the Allantic Salmon due to its unique and sunfish flavour.
The Atlantic Salmon is also in high demand for sushi restaurants and due to the rapid expansion of sushi restaurants over the past ten years, demand for the Atlantic Salmon has increased significantly.
To meet the increased demand, salmon farms have sprung up all over the east and west coast of Canada and the United States due to ideal water conditions.
The Atlantic Salmon is very popular with anglers the world over, having a seemingly legendary reputation.
Fly fishing is the most renowned method for catching Atlantic Salmon in rivers and streams along the eastern coast of North America and the western coast of Europe, including the United Kingdom.
Atlantic Salmon Economic Importance
Not only is the Atlantic Salmon very popular amount anglers due to its size, taste and colour, but it is very popular with restaurants and home kitchens and BBQs across the world.
Atlantic Salmon accounts for over one billion dollars the world over from fishing to culinary activities. It accounts for over $130 million in eastern Canada alone.